Be sure to pick up a copy of Dishing Magazine’s latest summer edition – it’s on newsstands around Jackson now!
It’s full of great articles, and overflowing with inspiration for foodies of every type. This time, I had the unique opportunity to talk to some regional chefs about how they approach vegetarian fare, especially during summer months.
It was fascinating to glean insights from these culinary masters about crafting the perfect veggie-focused plate, and how to make it compete with more protein-focused dishes on a menu.
And let’s be honest – it made me extremely excited for farmer’s market season. Which, despite this dreary and chilly weather, really is right around the corner!