When you’re out and about in Jackson Hole, be sure to pick up a copy of the most recent edition of Dishing. In its pages, you’ll find my article about the history of the iconic local restaurant, The Bunnery.
I have deeply fond memories of the coffee cake as a young child, and adore the fact that it still tastes the same today! I had a wonderful time sipping coffee and chatting with the restaurant’s deeply delightful owner, Gerard. A warm, engaging Frenchman, he’s as passionate about fly fishing as he is about creating consistently fantastic food – well – we had more than enough to talk about.
And – as an added bonus – I am honored to be this edition’s featured contributor! So, pick up a copy and hear some of my thoughts on how the dining scene in the valley has changed over the past few decades.