There’s an undeniable thrill when I see my name on articles in new publications. And you guys – I’m not going to lie. I’m absolutely thrilled to have contributed to the always-beautiful, thoughtful, and fun Jackson Hole Magazine.
Our mountain community holds a special place in my heart, and no matter where I roam, the Tetons will unequivocally be home. This place is magic. And getting to share it – in an authentic, non-superficial way – with other people makes me profoundly happy.
So, be sure to pick up a copy of the Summer 2020 edition of Jackson Hole Magazine! Look for my roundup of town’s best ethnic eats, and for Jackson’s slice of the booze-free beverage trend. Enjoy!
Be sure to pick up a copy of Dishing Magazine’s latest summer edition – it’s on newsstands around Jackson now!
It’s full of great articles, and overflowing with inspiration for foodies of every type. This time, I had the unique opportunity to talk to some regional chefs about how they approach vegetarian fare, especially during summer months.
It was fascinating to glean insights from these culinary masters about crafting the perfect veggie-focused plate, and how to make it compete with more protein-focused dishes on a menu.
And let’s be honest – it made me extremely excited for farmer’s market season. Which, despite this dreary and chilly weather, really is right around the corner!