Portfolio

In 2008, I graduated with Honors from the University of Chicago with a B.A. in International Studies, and a minor in Creative Writing.

In 2011, I received my Master’s in American History – with a focus on the Rocky Mountain West – from the University of Montana.

More recently, my work has been featured in regional magazines and websites.

Eastern inspiration, western excellence

One of the valley’s most iconic eateries, Calico Pizza is a don’t-miss for a summertime evening. Published in JH Style, Summer 2021 (page 84)

GRowing good

The innovative Vertical Harvest greenhouse in downtown Jackson does more than grow great produce — it’s a leader in equality and inclusivity. Published in Dishing Magazine, Summer 2021 (page 78)

ENJOY: PIzza @ calico

One of the valley’s most iconic eateries, Calico Pizza is a don’t-miss for a summertime evening. Published in Jackson Hole Magazine, Summer 2021 (page 64)

SNACK TIME

When you’re hungry, reach for one of Jackson’s top locally-crafted snacks. Salty or sweet, you wont’ regret it. Published in Jackson Hole Magazine, Winter 2020 (page 112)

Zero proof

Jackson Hole mixologists make sure no alcohol doesn’t mean no fun. Published in Jackson Hole Magazine, Summer 2020 (page 126)

the grandeur of simplicity

For an architect accustomed to orchestrating renovations on New York City brownstones, designing and building a home in The Aspens in Jackson Hole was a welcome departure from the norm. Published in Homestead Magazine, 2020 (page 84)

Song dogs

Understanding Jackson Hole’s most musical resident. Published in JH Style, Summer 2020 (page 30)

Mountain Music

Learning and listening with the best bluegrass pickers in the nation. Published in JH Style, Summer 2020 (page 72)

veg out

Take advantage of the short but sweet growing season and get your fill of all things green (and red, and yellow). Published in Dishing Magazine, Summer 2019 (page 69)

the legend in the backyard

Every August, Flat Creek opens its highly technical waters to anglers. Published in the Outpost Journal

Flavors of the tetons

Jackson Hole has a reputation for amazing food. Turns out, our culinary background has deeper roots than you might think. Published in JH Style, Summer 2021 (page 30)

Antidotes to what jackson throws at you

Playing in the mountains can be hard. Here’s how to take care of yourself. Published in Jackson Hole Magazine, Summer 2021 (page 80)

EAT LIKE A LOCAL

If you want to dig into what fuels a local’s JH adventures, look no further. Published in Jackson Hole Magazine, Winter 2020 (page 122)

It’s a small world after all

Jackson Hole’s options for ethnic eats are expanding. Published in Jackson Hole Magazine, Summer 2020 (page 134)

Creative collaboration: fine knives – fine art

Corey Milligan and Connor Liljestrom both firmly believe that beautiful things are best appreciated through authentic experience and interaction. Published in Homestead Magazine, 2020 (page 110)

water songs

Using sound to up your angling game. Published in JH Style, Summer 2020 (page 48)

a new tune

Musician, actress, and director Nicole Garrett discovers her most exciting role yet. Published in JH Style, Summer 2020 (page 45)

Jackson classic: the bunnery

Four decades ago, in one of Jackson Hole’s original tiny log cabins, a culinary legend began. Published in Dishing Jackson Hole, Winter 2020 (page 33)

the most beautiful details

A peek inside a master woodworker’s shop. Published in the Outpost Journal

return to the skies

The Teton Raptor Center rehabilitates some of Jackson’s most amazing species. Published in the Outpost Journal