In 2008, I graduated with Honors from the University of Chicago with a B.A. in International Studies, and a minor in Creative Writing.
In 2011, I received my Master’s in American History – with a focus on the Rocky Mountain West – from the University of Montana.
More recently, my work has been featured in regional magazines and news outlets.
Bear activity on the rise with the arrival of autumn
With dropping temperatures, bears are wandering further to acquire enough food prior to hibernation. Chances of conflict, however, are rising. Published on Wyoming Truth, September, 2022
HELLO: Tim mclaurin
Since the pandemic struck, local Tim McLaurin has brightened many days with his enthusiastic dance moves. Published in Jackson Hole Magazine, Winter 2021
Connectivity counts
As long as grizzly populations are isolated from one another, the future of the species remains in doubt. Published in JH Style, Summer 2022
Jackson Hole’s Wildlife warrior
Driven by her inimitable passion for protecting wild spaces and their inhabitants, Kristin Combs is unstoppable. JH Style, Summer 2022
Eastern inspiration, western excellence
Bringing his deep passion for Japanese cuisine to the mountains, Chef Dusty Rasnick has diners coming back for more. Published in JH Style, Summer 2021
GRowing good
The innovative Vertical Harvest greenhouse in downtown Jackson does more than grow great produce — it’s a leader in equality and inclusivity. Published in Dishing Magazine, Summer 2021 (page 78)
ENJOY: PIzza @ calico
One of the valley’s most iconic eateries, Calico Pizza is a don’t-miss for a summertime evening. Published in Jackson Hole Magazine, Summer 2021 (page 64)
SNACK TIME
When you’re hungry, reach for one of Jackson’s top locally-crafted snacks. Salty or sweet, you wont’ regret it. Published in Jackson Hole Magazine, Winter 2020 (page 112)
Zero proof
Jackson Hole mixologists make sure no alcohol doesn’t mean no fun. Published in Jackson Hole Magazine, Summer 2020 (page 126)
the grandeur of simplicity
For an architect accustomed to orchestrating renovations on New York City brownstones, designing and building a home in The Aspens in Jackson Hole was a welcome departure from the norm. Published in Homestead Magazine, 2020 (page 84)
Song dogs
Understanding Jackson Hole’s most musical resident. Published in JH Style, Summer 2020 (page 30)
Mountain Music
Learning and listening with the best bluegrass pickers in the nation. Published in JH Style, Summer 2020 (page 72)
veg out
Take advantage of the short but sweet growing season and get your fill of all things green (and red, and yellow). Published in Dishing Magazine, Summer 2019 (page 69)
the legend in the backyard
Every August, Flat Creek opens its highly technical waters to anglers. Published in the Outpost Journal
Taking a risk on a fresh start
Lilly Willa, a teacher and single mom, left behind everything she knew in Washington, hoping to forge a better path in Wyoming. Published on Wyoming Truth August, 2022
As emergency calls rise, volunteerism plummets
A variety of dynamic forces are at play, diminishing the ranks of Wyoming’s critical volunteer first responders. And the consequences could be dire. Published on Wyoming Truth, August, 2022
REMEMBERING JENNY
One of Grand Teton National Park’s most celebrated gems has an important history that’s worth a deeper understanding. Published in JH Style, Summer 2022
FREEZER’S FULL
Hunting is a profoundly important way that many Westerners connect with the landscape around them and acquire healthy meat for their families. Published in JH Style, Summer 2022
Flavors of the tetons
Jackson Hole has a reputation for amazing food. Turns out, our culinary background has deeper roots than you might think. Published in JH Style, Summer 2021 (page 30)
View from the Top
In a community that sees countless older homes demolished entirely, this renovation gives new inspiration for reinvention. Published in Homestead Magazine, 2021
Antidotes to what jackson throws at you
Playing in the mountains can be hard. Here’s how to take care of yourself. Published in Jackson Hole Magazine, Summer 2021 (page 80)
EAT LIKE A LOCAL
If you want to dig into what fuels a local’s JH adventures, look no further. Published in Jackson Hole Magazine, Winter 2020 (page 122)
It’s a small world after all
Jackson Hole’s options for ethnic eats are expanding. Published in Jackson Hole Magazine, Summer 2020 (page 134)
Creative collaboration: fine knives – fine art
Corey Milligan and Connor Liljestrom both firmly believe that beautiful things are best appreciated through authentic experience and interaction. Published in Homestead Magazine, 2020 (page 110)
water songs
Using sound to up your angling game. Published in JH Style, Summer 2020 (page 48)
a new tune
Musician, actress, and director Nicole Garrett discovers her most exciting role yet. Published in JH Style, Summer 2020 (page 45)
Jackson classic: the bunnery
Four decades ago, in one of Jackson Hole’s original tiny log cabins, a culinary legend began. Published in Dishing Jackson Hole, Winter 2020 (page 33)
the most beautiful details
A peek inside a master woodworker’s shop. Published in the Outpost Journal
return to the skies
The Teton Raptor Center rehabilitates some of Jackson’s most amazing species. Published in the Outpost Journal
Melissa Thomasma 